Freshly made from Jet Italian Deli kitchen, following the traditional Italian recipes and using the best quality ingredient available in Thailand.
How much satisfaction does a focaccia give? And above all, how many recipes are there to prepare it? Today we discover the focaccia with 4 cheeses, soft and tasty ... a simpler variant than the Genoese or Bari one, but just as tasty. There are those who love them crunchier or those who cannot resist the charm of soft and fluffy. It all depends on the flours used, the percentage of water and the leavening hours. You can add cherry tomatoes, olives, potato slices and eat it in pieces instead of bread, or stuff it with salami and cheese for a tasty snack!
- Organic Flour "00"
- EVO-Extra Virgin Olive Oil
- Assorted Cheeses
- NO MSG and NO addictive added
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Related products: Pesto sauce - fresh pasta
How to keep: Room Temperature
Best before: See sticker on product
- Remove the seal & lid
- Bake ventilated oven 12/15 minutes at 180 degrees with own aluminum tray.
Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle