Freshly made from Jet Italian Deli kitchen, following the traditional Italian recipes and using the best quality ingredient available in Thailand.
Tell the truth: from the photo you have already perceived the intense aroma and fragrance of this fabulous wholemeal focaccia with Kalamata Olives! Characterized by a beautiful Kalamata color, the wholemeal focaccia is inspired by the classic focaccia, but with an extra gear: the use of wholemeal flour, a less refined product capable of giving a rustic and round taste to the preparations, keeping the properties intact. of the germ and bran. Wholemeal focaccia is a fabulous recipe in its simplicity, versatile and perfect for many occasions: a genuine snack to be enjoyed alone or accompanied by cold cuts and cheeses, or to take with you for a picnic or even to enrich the bread basket . Whichever way you want to taste it, this soft and fragrant wholemeal focaccia will win you over!
- Organic Whole Wheat Flour
- EVO-Extra Virgin Olive Oil
- Kalamata Olives
- Oregano & Rosemary
- NO MSG and NO addictive added
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Releated products: Pesto sauce - fresh pasta
How to keep: Room Temperature
Best before: See sticker on product
- Remove the seal & lid
- Bake ventilated oven 12/15 minutes at 180 degrees with own aluminium tray.
Allergy & intollerance: May contain trace of gluten/dairy/nut/truffle