0

Your Cart is Empty

IL RE DELLA PASTA - FUSILLOTTI - GRAGNANO IGP

All the production of these bronze drawn Fusillotti is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water.

Fusillotti are perfect for many sauces and condiments.

  • Weight: 500g
  • Region: Campania
  • Ingredients: Durum wheat flour, water
  • Storage temperature: 18 - 20° C
  • Storage: Store in a cool and dry place, protect from light
  • Shelf-life: 36 months
  • Preparation: Cooking time 8-10 minutes

Origin & Producer Learn more about the producer

Campania, Gragnano

The slow processing of the dough between the 100% Italian semolina and the pristine water of the Lattari Mountains, where the Acqua della Forma flows, together with the bronze dies, give our pasta a unique consistency and a rough surface capable of capturing the sauces and transforming each dish into an explosion of sensorial emotions.

Producer: Il Re della Pasta
All products from Il Re della Pasta

Nutritional values Average nutritional values per 100 g/ml
Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Rockfoods Bangkok Co., Ltd nor without due acknowledgement.

Legal disclaimer ?

Language
English
Open drop down