GUANCIA BRASATA AL VINO ROSSO CON PURE" DI PATATE- Braised beef cheek in red wine - Suitable for 2 People
A rich and tasty cut of meat: the pork cheek, famous for making the cheek out of it, but also for its tender and juicy meat. We offer it to you with one of the cooking methods, with vegetables, one of the most suitable for this type of meat. To obtain the meltiness that we all expect, the cheeks, after being well browned, must cook for a long time, over a very low flame, only in this way will they melt in the mouth once ready. We have chosen to accompany this second course with a creamy mashed potato, made quickly, only with extra virgin olive oil and without milk. Find out how precious and delicious this slightly unusual cut of meat can be!
Side dish included: Organic Mash Potato
Australian Grass Feed Angus Beef 50% + Vegetables 20% + Red Wine Sauce 30% NO MSG and NO addictive added
Pairing wines get 10% discount: Contact us ENG 065-989-8658 THAI 091-750-1979
Pairing beers get 10% discount: Contact us ENG 065-989-8658 THAI 091-750-1979
How to keep: Chilled/refrigerated +2/+4
Best before: See sticker on product
Place 3/4 of water in a large sauce pan or stock pot
Bring the water to a boil
Place the entire vacuum sealed in the pot and turn off the heat
Remove from the pot from hot burner - Leave vacuum bag 15/20 min.
With tongs, remove vacuum sealed bag, open & serve hot
Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle