Freshly made from Jet Italian Deli kitchen, following the traditional Italian recipes and using the best quality ingredient available in Thailand.
Lasagne alla Bolognese is an institution, the typical Sunday dish. This rich and tasty dish is originally from Emilia and, specifically, from the city of Bologna. However, lasagna is known, appreciated, made, redone for the holidays and beyond, tasted and shared not only throughout Italy, but also abroad, precisely as a symbolic Italian dish. Layers of egg pasta, seasoned with the classic traditional ragout, béchamel sauce and grated cheese. From the preparation to the ingredients, this recipe is the quintessence of the "richness" of traditional Bolognese cuisine, also famous for many other fresh pasta recipes and more, just think of the fried gnocco and tigelle.
- Fresh pasta-Besciamella- all homemade
- Australian Beef Wagyu Topside 3+
- Fiordilatte Mozzarella Anticaluna
- Grana Padano DOP
- NO MSG and NO addictive added
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Related products: Pesto sauce - fresh pasta
How to keep: Chilled/refrigerated +2/+4
Best before: See sticker on product
- Remove the seal & lid
- Bake in Microwave 5- or 6-minutes High heat or ventilated oven 12/15 minutes at 180 degrees, without paper tray
Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle