LUGANEGA

Luganega – Traditional Italian Coil Sausage

The Luganega is one of Italy’s most beloved fresh sausages, traditionally made in a long, coiled shape.
Produced following authentic Italian methods, it is prepared with selected pork cuts, seasoned with salt, pepper, and aromatic herbs for a delicate yet full-bodied flavor.

✔ Fresh, Handcrafted
✔ No Preservatives
✔ Natural Casing
✔ Coil Shape – Perfect for Grilling

Ideal for grilling, pan-frying, or slow-cooking in risottos and stews to infuse them with rich, savory notes

SUGGESTED PAIRINGS

Pair it with:

• Parmigiano Reggiano DOP, buffalo mozzarella, or fresh cheeses

• Seasonal vegetables grilled or roasted, or sautéed greens

• Dry white wines (Pignoletto, Verdicchio) or light reds (Lambrusco, Chianti)

• Rustic bread, focaccia, or artisanal breadsticks

PACKAGING & STORAGE

• Vacuum-packed for maximum freshness

• Store in the refrigerator at 0°C to +4°C (32–39°F)

• Once opened, consume within 3–5 days

• Let it rest at room temperature for 10 minutes before serving to fully release its aroma and flavor

ADDITIONAL SERVICES AVAILABLE
• Customize your event: Contact us for a tailor-made offer
• Want to pair your order with Italian wines or aperitifs? Call us at 065-989-8658

📌 IMPORTANT NOTES

• Storage: Keep refrigerated or frozen as indicated on the packaging.

• Allergens: This product may contain milk, eggs, tree nuts, soy, and wheat.

• Images: Photos are for illustrative purposes only; the actual product may vary slightly.

• Post-delivery storage: Refrigerate or freeze immediately upon delivery.

• Labeling: Some products may have labels in Italian only.

• Product variations: Final product may vary slightly due to ingredient availability or recipe improvements.

• Cooking required: Not ready to eat – must be cooked before consumption.

• Out of stock? A product of equal or greater value will be substituted if necessary.

🇮🇹 BUONA VITA
Bring the authentic taste of Italy to your table—anytime, anywhere.