Arrabbiata meatballs are soft and tasty. This recipe is a gritty note to enhance the classic meatballs. The arrabbiata sauce with a pleasantly spicy flavor goes very well with the meat, giving a new and original touch to the dish. Arrabbiata meatballs are a simple dish, but with a strong flavor.
- Place 3/4 of water in a large sauce pan or stock pot
- Bring the water to a boil
- Pleace the entire vacuum sealed in the pot and turn off the heat, emove from the pot from hot burner - Leave vacuum bag 15/20 min.
- With tongs, remove vacuum sealed bag, open & serve hot
Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle