MEATBALLS - SET 6 PIECES WITH ARRABBIATA SAUCE - 350/400g

 

Arrabbiata meatballs are soft and tasty. This recipe is a gritty note to enhance the classic meatballs. The arrabbiata sauce with a pleasantly spicy flavor goes very well with the meat, giving a new and original touch to the dish. Arrabbiata meatballs are a simple dish, but with a strong flavor.

Ingredients: Italian Cold Cuts 50% + Beef 40% + Vegetable 10%
NO MSG and NO addictive added

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Releated products: Home made fresh pasta

How to keep: Chilled/refrigerated +2/+4

Best before: See sticker on product

Heating instructions:

• Place 3/4 of water in a large sauce pan or stock pot
• Bring the water to a boil
• Pleace the entire vacuum sealed in the pot and turn off the heat, emove from the pot from hot burner - Leave vacuum bag 15/20 min.
• With tongs, remove vacuum sealed bag, open & serve hot

Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle