W 280 - 310 P/L 0,50 - 0,60
Medium leavening time. Dough to be prepared in the morning
for the evening or for the day after.
CONSERVATION TIME AT 0-4°C: 1-2 days

Bags 10kg - 25kg

The Register of the approved suppliers of the "True Neapolitan Pizza" ("Vera Pizza Napoletana"), organized and promoted by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN), represents a tool serving pizzerias, affiliated to the Association, in the process of procuring food and non-food products, related to the production chain of the "true Neapolitan pizza".

00 Verde Pizzeria Flour is approved by the AVPN association.