Black cherry and chocolate panettone For this panettone, whole pitted black cherries were chosen, selected and sorted by hand only after delicate candying in water and sugar syrup. The black cherries meet the intensity of the extra dark chocolate for an unmissable combination of flavours.
The leavening of Bottega Balocco's Panettone is natural and lasts many hours, to guarantee perfect swelling. Very characteristic is the post-baking drying upside down which guarantees the high and puffy shape.
For your Christmas lunch, surprise your guests: a slice of Bottega Balocco Amarena and Chocolate Panettone, accompanied by a good glass of passito wine, and the party is guaranteed!