Panettone Marrons glacés Only chestnuts from mountain chestnut groves were chosen for this panettone, harvested and selected by hand, steam-peeled using a procedure patented by Agrimontana. The chestnuts are processed fresh without sulphur dioxide, using only water, sugar and Madagascar vanilla for a slow, delicate candying process that respects the natural organoleptic characteristics of the chestnuts.
The leavening of Bottega Balocco’s Panettone is natural and lasts several hours to guarantee perfect puffiness. Very characteristic is the upside-down post-baking drying that guarantees the high and puffy shape.
For your Christmas lunch, surprise your guests: a slice of Bottega Balocco panettone with Marrons glacés accompanied by a good glass of passito wine, and the party is assured!