All the production of these bronze drawn Penne Rigate is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water.
Penne rigate are perfect both for baked casseroles and dried pasta dishes served with pork or veal meat sauces.
Weight: 6 pcs. - 500g
Ingredients: Durum wheat flour, water
Storage temperature: 18 - 20° C
Storage: Store in a cool and dry place, protect from light
Shelf-life: 36 months
Preparation: Cooking time 8-10 minutes
Origin & Producer Learn more about the producer
The slow processing of the dough between the 100% Italian semolina and the pristine water of the Lattari Mountains, where the Acqua della Forma flows, together with the bronze dies, give our pasta a unique consistency and a rough surface capable of capturing the sauces and transforming each dish into an explosion of sensorial emotions.