The Pennette of Armando wheat is made using only two ingredients, 100% Italian durum wheat semolina and water, with a traditional Italian method.
Enjoy it with tomato and basil sauce or Pesto.
Ingredients: 100% Italian durum wheat semolina, water
Storage temperature: 18 - 20° C
Storage: Store in a cool and dry place, protect from light
Shelf-life: 36 months
Preparation: Cooking time 12-14 minutes
Origin & Producer Learn more about the producer
De Matteis Agroalimentare is one of the largest Italian Producers of durum wheat pasta, committed to improving the whole production chain from wheat field to the finished product.
The factory is situated in Campania, at the foot of the Appennine Mountains near places where the largest fields of durum wheat can be found: Irpinia, Apulia and Basilicata. Like a small number of Italian pasta factories, De Matteis follows a wheat-pasta integrated production cycle. Havig a mill on their premises allows to have total control over the raw material and so the quality of the product.
Nutritional values Average nutritional values per 100 g/mlDisclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Care Team. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Rockfoods Bangkok Co., Ltd nor without due acknowledgement.