Although many claim paternity, it seems that the original recipe for chicken cacciatore was born in Tuscany. A timeless recipe, just like baked thighs, which has the typical taste of home: the one that restores, consoles and above all gives a feeling of well-being. We can say with absolute certainty that chicken cacciatore is exactly like meat alla pizzaiola, they are therefore considered as the two greatest institutions of our popular Italian cuisine. For those who don't know this wonderful recipe, it is chicken cut into pieces, browned in a pan and perfumed with the classic herbs: onion, celery and carrot. A very simple and delicious second course that is even capable of turning into a very rich recipe only and only if it fulfills the most important of tasks: the slipper in the tasty sauce! If you wish to accompany it with a side dish in addition to the creamy puree, we can suggest our roasted bell peppers in oil.
Side dish included: Organic Mash Potato
Ingredients: Free Range Corn Fed Chicken 50% + Vegetables 20% + Tomato Sauce Chicken Jus 30%
NO MSG and NO addictive added
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How to keep: Chilled/refrigerated +2/+4
Best before: See sticker on product
- Place 3/4 of water in a large sauce pan or stock pot
- Bring the water to a boil
- Place the entire vacuum sealed in the pot and turn off the heat
- Remove from the pot from hot burner - Leave vacuum bag 15/20 min.
- With tongs, remove vacuum sealed bag, open & serve hot
Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle