All the production of these bronze drawn ELICHE GIGANTI is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water.
Fusillotti are perfect for many sauces and condiments.
Ingredients: Durum wheat flour, water
Storage temperature: 18 - 20° C
Storage: Store in a cool and dry place, protect from light
Shelf-life: 36 months
Preparation: Cooking time 8-10 minutes
Origin & Producer Learn more about the producer
The slow processing of the dough between the 100% Italian semolina and the pristine water of the Lattari Mountains, where the Acqua della Forma flows, together with the bronze dies, give our pasta a unique consistency and a rough surface capable of capturing the sauces and transforming each dish into an explosion of sensorial emotions.