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LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
| ROASTED LAMB LEG W/ ROASTED VEGGIES & LAMB GRAVY - COSCIA DI AGNELLO AL FORNO |
| Quantity |
| 5/6 PEOPLE |
| Description |
| A Roast Lamb is a must for Easter festival. It's very tasty and this succulent meat will amaze your guests for this festive season. The lamb leg is in fact the meatiest part and like all cuts on the bone it is richer in flavors. We have chosen to cook it simply, adding a few aromatic herbs so as not to cover the greatness of the original meat taste and leave all its characteristics intact. Comes with selected roasted vegetables and its lamb gravy sauce. By following our steps to reheat at home in oven in just a few minutes, you'll have a tender and juicy roast leg of lamb. It's perfect for a big holiday meal or easy enough for a weeknight dinner. |
| Ingredients (Main dish) |
| Lamb Leg, butter, garlic, mustard, aromatic herbs, seasoning. |
| Ingredients (Side dish) |
| Zucchinis, eggplants, bell peppers, onions, baby potatoes, extra-virgin olive oil, garlic, parsey, salt. |
| Ingredients (Sauce) |
| Homemade lamb gravy, thickening agent. |
| Reheating/Cooking |
| Placing it in a roasting pan in a 350-degree oven for about half an hour, or until heated through. |
| Method of conservation |
| Keep chilled +2/4 °C for 7 days max. |
| Packaging |
| Vaccum sealed plastic bag for the leg and sauce. For the veggies, sealed tray |
| Weight |
| Roast Lamb Leg (2.5/3.0 Kg approx.) + Roasted vegetables (500g approx.) + Lamb Gravy (350g approx.) |
| Wine & beer pairing |
| Pairing wines & beers get 10% discount: Contact us ENG 065-989-8658 THAI 091-750-1979 |
| Special mention |
| No additives, no preservatives, may contains or may have come in contact with allergens. |
Collections: Chef's Signature, Gastronomy