ROASTED LAMB LEG W/ ROASTED VEGGIES & LAMB GRAVY - suitable 5/6 people - 2.5/3.0 Kg approx.

Roasted Lamb Leg with Roasted Vegetables & Lamb Gravy

Quantity: Serves 5/6
Weight: Approx. 2.5–3.0 Kg

A whole lamb leg, perfectly roasted to tender perfection, accompanied by a colorful medley of roasted vegetables and rich, savory lamb gravy. Ideal for family gatherings or special occasions, this dish brings the authentic flavors of Italy to your table with ease and elegance.

INGREDIENTS

Lamb Leg, Olive Oil, Garlic, Rosemary, Thyme, Salt, Pepper, Seasonal Vegetables (Carrots, Zucchini, Bell Peppers), Lamb Gravy (Lamb Jus, Butter, Herbs).

✔ No Additives
✔ No Preservatives
✔ May contain or have come into contact with allergens

REHEATING / COOKING

Oven Method:

Preheat your oven to 180°C.

Place the lamb leg in a roasting pan or deep baking dish. Add about ½ cup of liquid (lamb juices, broth, wine, or water) to the bottom of the pan. Cover tightly with foil to trap steam and retain moisture.

Heat for approximately 30 to 40 minutes.

Optional: For a crispy crust, uncover the foil during the last 10 minutes and increase oven temperature to 200–220°C. Watch closely to avoid drying out.

Mashed Potatoes (Optional Side)
Method – Simmer in Water (Bag-in-Bag or Vacuum Bag):
Do not open the vacuum bag — keep it sealed.
Bring a pot of water to a gentle simmer and submerge the sealed bag. Heat for 10 minutes, moving the bag occasionally for even warming. Once hot, remove and gently massage the bag to mix the contents, then open and serve.
Tip: If reheated too quickly or at high heat, the butter and milk can separate.

Lamb Gravy / Jus
Reheat gently in a saucepan over low heat or in the microwave, stirring occasionally until hot.

Grilled Vegetables
Reheat in a preheated oven at 180°C for 5–10 minutes, or in the microwave until warmed through.

Food Safety Reminder:
Ensure the lamb and sides are fully hot before serving. Do not let the food sit at room temperature for extended periods. Reheat and enjoy immediately.

PACKAGING & STORAGE

• Vacuum-sealed bag

• Keep refrigerated at +2–4°C

• Consume within 7 days

IMPORTANT NOTES

Storage: Keep refrigerated or frozen, as indicated on the packaging.

Allergens: This product may contain milk, eggs, nuts, soy, and wheat.

Images: Photos are for illustration purposes only – the final appearance may vary.

Post-delivery storage: Refrigerate or freeze immediately after delivery.

Ready-to-eat product: ideal for corporate events, home parties, or catering: no preparation needed.

If the item is temporarily out of stock, we will inform you promptly.

WINE & BEER PAIRING

Pair your meatballs with complementary wines or beers and enjoy 10% discount. Contact us:

• ENG:  065-989-8658

• THAI: 091-750-1979