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Milano salami is very similar in appearance and taste to Hungarian salami, but it is seasoned simply with salt, pepper and garlic. The rice-sized grain, that is typical of Milano salami which consists of a mixture of beef, pork and pork fat in 33% ratio, is got with a special device called finimondo. There are two blades that are assembled in such a way as to finely chop the fibers of the pork and to spread out the particles of fat and lean meat evenly.
THIS PRODUCT IS PLACED IN AIR-TIGHT PACK