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LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
LINE: @jetdeli (lower case)
- FREE DELIVERY BANGKOK CITY CENTER - MINIMUM ORDER 500 THB
A specialty from Calabria (Southern Italy), Spianata is a medium to roughly ground salami produced with pure lean pork meat mixed with cubes of lard. It is dry-cured in little metal cages that produce the typical pressed shape. Slices are compact. Expertly seasoned with salt and chili, this product has a strong, hot flavor.
| Cold meats slices cutting standards | |
| Thin Slices (1-2 mm): | mm |
| Bresaola | 1 |
| Prosciutto Crudo | 1 |
| Salame Milano | 1-1.5 |
| Salame Napoli | 2 |
| Mortadella | 1-2 |
| Prosciutto di Praga | 1-2 |
| Prosciutto Cotto | 1-2 |
| Speck | 1-2 |
| Culatello | 1-2 |
| Culaccia | 1-2 |
| Thick Slices (2-4 mm): | mm |
| Coppa | 2-3 |
| Pancetta | 2-3 |
| Capocollo | 2-3 |
| Soppressata | 2-3 |
| Porchetta | 2-3 |
Collections: ALL PRODUCTS, ALL PRODUCTS (LOYALTY PROGRAM), COLD CUT SPECIALTIES, COLD CUTS, SALAMI