SUNFLOWER RICOTTA & WILD SMOKED SALMON - GREEN & YELLOW

Do you want to bring to the table a delight prepared with your hands to amaze your friends? We have the recipe for you: Girasoli stuffed with salmon with basil sauce. Fresh pasta is a fascinating preparation that refers to the traditions of the past when pasta was strictly homemade. Among all the formats, sunflowers remain the delicacy of special occasions able to conquer with their multiple fillings, made with green & yellow dough from our pasta markers!
In this recipe the delicious pasta flowers wrap a salmon and AnticaLuna ricotta mousse with a delicate taste.
A basil sauce scented with dried fruit and tomatoes embraces the sheets of pasta giving a note of freshness to the recipe. A perfect first course to make a dinner with friends special: we can already imagine you at work kneading flour and eggs to prepare this enveloping delicacy!
FOR THE BASIL SAUCE: 4 people
Basil 40 g
Extra virgin olive oil 50 g
Dried tomatoes in oil 20 g
Pine nuts 8 g
Almonds 8 g
Salt up to taste
PESTO - OIL & SUNDRIED TOMATO are available on our Shop on line!