POLLA - TAGGIASCA OLIVE IN BRINE - 200g

Taggiasca olives are designed for exigent customers that look for a premium Ligurian product 100% natural like you would do at home.

- Small-medium sized fruits with a natural violet-brown color, from plants at 200/600 meter above the sea level
- Naturally preserved in extra virgin olive oil or brine (water, salt, aromatic herbs)
- Olives remain in the brine for 5-7 months to eliminate the herbaceous taste
- Recommended for aperitives and to give a twist to recipes.