The right match between refined olive oil and extra virgin olive oil creates a slightly aromatic flavor, gentle on the palate, for those who love delicate flavors but not give up the scent and flavor of extra virgin olive oil. It fits perfectly any cooking. This oil contains only olive oils which have undergone an olive oil refining process and oils which are directly derived from olives only. --- The olive oil range is designed to satisfy customers that find the taste of extra virgin oil too strong and want a high-quality product with a lighter taste. Obtained by blending quality refined oil, exclusively obtained through vaporization and without any chemical additives, with different percentages of the extra virgin in order to reach a different level of intensity. Appreciated by restaurants that require a lighter oil, especially for fried fish and vegetables. Talea - made with 35 - 40% of E.V.O.