Very simple and delicious: Tortellini with cotechino and potatoes, a single genuine dish! Cooking cotechino during the year is not such an absurd thing: it is said, in fact, that you have to cook it and enjoy it only on New Year's Eve! Tortellini sautéed with a knob of butter and sage, they are really delicious! or enriched with Taggiasca olives, cherry tomatoes and parmesan flakes, it is truly incredibly good!
COTECHINO, OLIVE TAGGIASCHE & SUNDRIED TOMATOES are available on our Shop on line!