A refined combination of melted pecorino cheese and truffles, a harmony of delicate and refined aromas and flavors. A delicious cream cheese embellished with the unique and unmistakable taste of truffles. Perfect to be spread on bread or to make delicious croutons, excellent for the preparation of exclusive first courses of pasta, risotto, gnocchi and ravioli.
Sheep's cheese (sheep's milk, salt, rennet), sheep's milk ricotta (sheep's milk whey), water, Truffle Premium Paste.
Once opened make sure you keep them in the fridge.