Freshly made from Jet Italian Deli kitchen, following the traditional Italian recipes and using the best quality ingredient available in Thailand.
There is a rather ancient preservation method, which over time has become a way to enjoy not only fish and meat but also vegetables: the soused method. It derives precisely from the fish of Lake Carpione which was treated and preserved with a marinade of wine and vinegar, then extended to various fried foods. A fresh, aromatic dish with a typically acidic taste that distinguishes soused courgettes and that will make this dish perfect for your summer menus, to be served both as an appetizer and as a side dish.
- Organic Zucchini
- White Vinegar
- EVO-Extra Virgin Olive Oil
- Sage & Onions
- Black Pepper & Salt
- NO MSG and NO addictive added
Pairing wines get 10% discount: Contact us ENG 065-989-8658 THAI 091-750-1979
Pairing beers get 10% discount: Contact us ENG 065-989-8658 THAI 091-750-1979
Releated products: Cold Cuts & Cheeses (La morte sua!)
How to keep: Chilled/refrigerated +2/+4
Best before: See sticker on product
Allergy & intolerance: May contain trace of gluten/dairy/nut/truffle
Once opened make sure you keep in the fridge,
CONSUMING WITHIN 3/4 DAYS