The Trecce Bio Spelt of Armando wheat is made using 100% Italian Spelt flour with a traditional Italian method.
Enjoy it making your special healthy recipe!
Ingredients: 100% Italian durum wheat semolina, water
Storage temperature: 18 - 20° C
Storage: Store in a cool and dry place, protect from light
Shelf-life: 36 months
Preparation: Cooking time 9-11 minutes
Origin & Producer Learn more about the producer
De Matteis Agroalimentare is one of the largest Italian Producers of durum wheat pasta, committed to improving the whole production chain from wheat field to the finished product.
The factory is situated in Campania, at the foot of the Appennine Mountains near places where the largest fields of durum wheat can be found: Irpinia, Apulia and Basilicata. Like a small number of Italian pasta factories, De Matteis follows a wheat-pasta integrated production cycle. Havig a mill on their premises allows to have total control over the raw material and so the quality of the product.