FREE DELIVERY BANGKOK ALL CITY CENTER - MINIMUM ORDER 1,000 THB

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FREE DELIVERY BANGKOK ALL CITY CENTER - MINIMUM ORDER 1,000 THB

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    Home / Products / LARDO IN CONCA DI MARMO - 100g

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      • Dessert
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      • Rice & Flour
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    LARDO IN CONCA DI MARMO  - 100g

    LARDO IN CONCA DI MARMO - 100g

    439.00 ฿

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    Traditional Italian Lard – Ancient Curing Method

    Rediscovered and highly valued today as one of the most delicious and delicate cured meats, our Traditional Italian Lard is made from the fat layer taken from the pig’s back. This particular cut, called sugnosa, is carefully trimmed and prepared following ancient recipes passed down through centuries.

    ✔ Pure Ingredients, Authentic Taste

    Shortly after slaughter, the lard is placed in a marble basin and seasoned by hand with natural sea salt, freshly ground black pepper, garlic, rosemary, and chopped sage. The basin is then sealed with a marble slab, allowing the lard to cure naturally for at least six months.

    During this time, the lard absorbs the aromas and slowly dries, resulting in a fragrant, flavorful product with an unmistakable taste that reflects genuine Italian tradition.


    🔪 SLICING STANDARDS – COLD CUTS

    To ensure the best possible tasting experience, we apply precise slicing thickness standards for each product:

    THIN SLICES (1–2 MM):

    • Bresaola: 1 mm

    • Prosciutto Crudo: 1 mm

    • Salame Milano: 1–1.5 mm

    • Salame Napoli: 2 mm

    • Mortadella: 1–2 mm

    • Prague Ham: 1–2 mm

    • Cooked Ham: 1–2 mm

    • Speck: 1–2 mm

    • Culatello: 1–2 mm

    • Culaccia: 1–2 mm

    THICKER SLICES (2–4 MM):

    • Coppa: 2–3 mm

    • Pancetta: 2–3 mm

    • Capocollo: 2–3 mm

    • Soppressata: 2–3 mm

    • Porchetta: 2–3 mm


    SUGGESTED PAIRINGS

    Pair it with:

    • Parmigiano Reggiano DOP, buffalo mozzarella, or fresh cheeses

    • Seasonal fruit like melon, figs, grapes, or pears

    • Dry white wines (Pignoletto, Verdicchio) or light reds (Lambrusco, Chianti)

    • Rustic bread, focaccia, or artisanal breadsticks


    PACKAGING & STORAGE

    • Vacuum-packed for maximum freshness

    • Store in the refrigerator at 0°C to +4°C (32–39°F)

    • Once opened, consume within 3–5 days

    • Let it rest at room temperature for 10 minutes before serving to fully release its aroma and flavor


    🎂 ADDITIONAL SERVICES AVAILABLE

    • Customize your event: Contact us for a tailor-made offer
    • Want to pair your order with Italian wines or aperitifs? Call us at 065-989-8658


    📌 IMPORTANT NOTES

    • Storage: Keep refrigerated or frozen as indicated on the packaging.

    • Allergens: This product may contain milk, eggs, tree nuts, soy, and wheat.

    • Images: Photos are for illustrative purposes only; the actual product may vary slightly.

    • Post-delivery storage: Refrigerate or freeze immediately upon delivery.

    • Labeling: Some products may have labels in Italian only.

    • Product variations: Final product may vary slightly due to ingredient availability or recipe improvements.

    • Ready to eat: Perfect for house parties, corporate events, or catering – no preparation required.

    • Out of stock? A product of equal or greater value will be substituted if necessary.


      🇮🇹 BUONA VITA

      Bring the authentic taste of Italy to your table—anytime, anywhere.

     

    Collections: ALL PRODUCTS, ALL PRODUCTS (LOYALTY PROGRAM), COLD CUTS & MEAT, COLD CUTS SPECIALTIES

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    We select for you the best Italian delights and deliver them right to your door. You can experience the taste of freshly sliced cold cuts imported from Italy and cheeses like our superb fresh mozzarella. 

    If you need any help please contact us at: 

    PHONE: +66 065 989 8658

    EMAIL: info@jetitaliandeli.com

    LINE: @jetdeli

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