This Trapanese pesto sauce is a southern variation of the classic Genovese pesto, typical of the province of Trapani. An unmistakable, intense and persistent taste thanks to the use of authentic and high-quality raw material.
Storage: Store in a cool and dry place, after opening in the refrigerator
Shelf-life: 24 months
Origin & Producer Learn more about the producer
Scyavuru, that means to smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes.
A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.